Year 11 GCSE Food Preparation students wow Staff and Visitors!

As part of their GCSE Food Preparation and Nutrition specification, our very talented Year 11 students successfully completed their 3 hour practical exam, this half term. This year, the Food Preparation Task themes are based on Traditional British Cuisine and dishes which appeal to active adults. Year 11 have produced a wide range of exciting dishes to fit their chosen task. Staff and visitors lucky enough to taste the food all made extremely positive comments about their exciting dishes and the high standards achieved including: “amazing aromas”, “sophisticated, authentic flavours”, “fantastic, creative presentation” and “delicious, looks very professional”.

Mrs Garcia