School Meals
4 Week Menu Cycle
All menus subject to availability. (GF) Denotes Gluten Free. (DF) Denotes Diary Free.
Week 1
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|
| Main | Teriyaki Chicken (GF) (DF) | Beef & Carrot Stew (DF) | Braised Pork Shoulder with Parsnips (DF) | Italian Chicken with Ham, Basil & Beans | Prawn & Harissa Spaghetti |
| Vegetarian | Butternut Squash & Sage Risotto (GF) (DF) | Wild Mushroom Tartlets | Caponata Pasta (DF) | Aubergine & Chickpea Stew (GF) (DF) | Tomato, Pepper & Bean One-Pot (GF) (DF) |
Week 2
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|
| Main | Sausage, Kale & Gnocchi One-Pot | Chicken Tagine With Lemon, Olives & Pomegranate (DF) | Crispy Chilli Turkey Noodles (DF) | Sweet Potato Topped Cottage Pie (GF) | Pasta with Salmon & Peas |
| Vegetarian | Smoky Bean Mac n’ Cheese | Squash, Chickpea & Coconut Curry (GF) (DF) | Asparagus Risotto (GF) (DF) | Spicy Black Bean Tacos (DF) | Italian Aubergine Tray Bake |
Week 3
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|
| Main | Turkey Enchiladas | Slow Cooked Pork, Apple & Sage Hot-Pot | Moussaka | Sausage & Leek Mash Pie (GF) | Chicken & Leek Pasta Bake with Crunchy Top |
| Vegetarian | Aubergine Dhal (GF) (DF) | Leek, Cheese & Potato Pie | Broccoli Pasta Shells (DF) | Chilli Stuffed Pepper with Feta Topping (GF) | Baked Courgette & Tomato Gratin |
Week 4
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|
| Main | Creamy Pork & Pear Cassoulet | Chicken and Broccoli Potato-topped Pie (DF) | Korean Chilli & Honey Chicken | Beef & Lentil Cottage Pie with Cauliflower & Potato Top (GF) (DF) | Filo Topped Fish Pie |
| Vegetarian | Baked Tomato & Mozzarella Orzo | Caponata Bake (GF) | Vegan Shepherd’s Pie (GF) (DF) | Asparagus & Leek Spaghetti with Peas (DF) | Roast Squash with Goats Cheese & Puy Lentils (GF) |
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