School Meals
4 Week Menu Cycle 2021-2022
All menus subject to availability. (GF) Denotes Gluten Free. (DF) Denotes Diary Free.
Week 1
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|
| Main | Teriyaki Chicken (GF) (DF) | Beef and Carrot Stew (DF) | Braised Pork Shoulder with Parsnips (DF) | Italian Chicken with Ham, Basil and Beans | Prawns and Harissa Spaghetti |
| Vegetarian | Butternut Squash and Sage Risotto (GF) (DF) | Wild Mushroom Tartlets | Caponata Pasta (DF) | Aubergine and Chickpea Stew (GF) (DF) | Tomato, Pepper and Bean One-Pot (GF) (DF) |
Week 2
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|
| Main | Sausage, Kale and Gnocchi One-Pot | Chicken Tagine with Lemon, Olives and Pomegrante (DF) | Crispy Chilli Turkey Noodles (DF) | Sweet Potato Topped Cottage Pie (GF) | Pasta with Salmon and Peas |
| Vegetarian | Smokey Bean Mac ‘n’ Cheese | Butternut Squash, Chickpea and Coconut Curry (GF) (DF) | Asparagus Risotto (GF) (DF) | Spicy Black Bean Tacos (DF) | Italian Aubergine Tray Bake |
Week 3
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|
| Main | Turkey Enchiladas | Slow Cooked Pork, Apple and Sage Hot-Pot | Moussaka | Sausage and Leek Mash Pie (GF) | Chicken and Leek Pasta Bake with Crunchy Top |
| Vegetarian | Aubergine Dhal (GF) (DF) | Leek, Cheese and Potato Pie | Broccoli Pasta Shells (DF) | Chilli Stuffed Pepper with Feta Topping (GF) | Baked Courgette and Tomato Gratin |
Week 4
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|---|---|---|---|---|---|
| Main | Creamy Pork and Pear Cassoulet | Chicken and Broccoli Potato-topped Pie (DF) | Korean Chilli and Honey Chicken | Beef and Lentil Cottage Pie with Cauliflower and Potato Top (GF) (DF) | Filo Topped Fish Pie |
| Vegetarian | Baked Tomato and Mozzarella Orzo | Caponata Bake (GF) | Vegan Shepherd’s Pie (GF) (DF) | Asparagus and Leek Spaghetti with Peas (DF) | Roast Squash with Goats Cheese and Puy Lentils (GF) |
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