Year 10 Christmas Bakery

Sugar and Spice and all things nice

Last week, Year 10 GCSE Food students channelled their creativity to produce a gingerbread masterpiece. They combined their kneading, rolling, cutting and baking skills in order to create this edible wonderland. The students had fun decorating their gingerbread creations with a variety of sweets and chocolates; a deliciously creative way to end the year!