Year 11 GCSE Food Preparation Students Wow Staff and Visitors!

As part of their GCSE Food Preparation and Nutrition specification, our fantastic Year 11 students successfully completed their 3 hour practical exam, this half term. This year the Food Preparation task themes are based on North & South American Cuisine, dishes suitable for a teenager eating a plant based diet and dishes which are rich in calcium for people with osteoporosis. Year 11 have produced a wide range of exciting dishes to fit their chosen task. Staff and visitors lucky enough to taste the food all made extremely positive comments about the food including; “amazing aromas,” “excellent flavours” and “fantastic presentation”.